Raw Kale salad
Raw Kale salad
Ingredients
- 3 Cups raw kale, washed
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- splash of lime juice
- salt, pepper to taste
- 1 tablespoon fresh herbs, such as chives, or parsley
- 1 cup cooked baby mushrooms, seasoned with salt, pepper, lemon juice
Instructions
- Sprinkle salt and olive oil over kale. Massage leaves until glossy and takes on a cooked appearance. Toss with vinegar and lime juice. Taste for additional salt and pepper. Add mushrooms and chopped herbs.