GRAIN GOODNESS SALAD with MISO VINAIGRETTE

by:

May 6, 2020

For today’s drop we are stepping it up…welcome back CHEF BRECK….he is cooking up a storm, with a choice of chicken, steak or tofu in a soy ginger marinade and a grain goodness salad with miso vinaigrette

Grain goodness salad

Serves 4

1 cup farro, cooked according to package directions

1/2 cup sugar snap peas, sliced thin

1/4 cup celery, sliced thin

1/4 cup shredded carrots 

1/4 cup green beans, blanced sliced thin

1 cup kale, sliced thin 

Combine all the below ingredients and toss with the sticky soy dressing (recipe below) 

soy dressing

1/4 cup mirin

3 tablespoons agave or honey (1/8 cup)

1/4 cup soy sauce 

Combine all ingredients in a small sauce pan and simmer over low for 20 minutes. Allow to cool and it will be thickish, sticky and yummy

miso vinaigrette 

2 tablespoons miso

juice from one lemon, about 2 tablespoons

1 tablespoon rice vinegar

1/8 cup olive or vegetable oil – less oil 

1 clove garlic, grated

one pinch of grated ginger (optional)

Combine all ingredients and serve with the grilled chicken, tofu or steak