CARROT CUCUMBER RELISH
On it’s own, on a sandwiches, as a side salad, yes I can be used as you prefer. Add quinoa, farro, lentils, black beans, add chilies or herbs, toss in arugula or kale, I am a base for you to explore and create more.
Ingredients
- Shredded carrots, cucumbers and red onion
- dressing:
- 1 tablespoon whole grain mustard
- 1 tablespoon agave
- 3 tablespoons yogurt
Instructions
- Stir together mustard, agave and yogurt. Toss into shredded carrot cucumber mix. Sprinkle with herbs, and or nuts or seeds.
Photo and Food Styling by Mimi Newman