When everyone was doing toilet paper runs, I was running for pasta. Why? Well my youngest son, Cutie as I call him…..although he is now taller than me and he thinks his nickname is not so cute any more. Anyway, Cutie, has been a vegeterian almost vegan since he was four years old, because he […]
Oodles of noodles the whole kit and caboodle – and just everynow and then, if you can believe it, we will not use lemon!! i know, you wonder, am I ok? The answer of course, is…hmmm…not really but yes, the pandemic has us all scrambling for normality and as a restaurant we are climbing the […]
Sage is often an under utlized herb. Grows like a weed, critters don’t eat in from your yard unlike parsley which rodents love. So add some sage to both your garden and your cooking routine. Although “fry” isn’t word I use often but…”fried” sage is crispy and delicous and a great garnish on many things. […]
My youngest wasand is a mango maniac. All he really wanted was mango. For christmas, for his birthday, for a reward, mango mango mango, I almost called this salad mango madness, because of his mango obsession. Ingredients 1 ripe and juice mango 1 ripe and yummie avocado 1 cup cherry tomatoes 1/4 red onion […]
Another day and the pier remains closed, today is MEMORIAL DAY MONDAY, a day we would be busy and bustling, but we are completely shut down. We have a street PCH (pacific coast highway) stand but no parking and pier gates are shut and sales are dismal. Everyday is a struggle to stay in business […]