Category Archive for: Frontline Recipes

green goddess pasta salad

When everyone was doing toilet paper runs, I was running for pasta. Why? Well my youngest son, Cutie as I call him…..although he is now taller than me and he thinks his nickname is not so cute any more. Anyway, Cutie, has been a vegeterian almost vegan since he was four years old, because he […]

soy joy noodles

Oodles of noodles the whole kit and caboodle – and just everynow and then, if you can believe it, we will not use lemon!! i know, you wonder, am I ok? The answer of course, is…hmmm…not really but yes, the pandemic has us all scrambling for normality and as a restaurant we are climbing the […]

PESTO CHICKEN with the broccoli pesto and farro goods

Another day and the pier remains closed, today is MEMORIAL DAY MONDAY, a day we would be busy and bustling, but we are completely shut down. We have a street PCH (pacific coast highway) stand but no parking and pier gates are shut and sales are dismal. Everyday is a struggle to stay in business […]

TACO ABOUT IT – impossible – SALAD

So impossible foods gave a very generous donation to off their plate to provide meals for the health care workers, and we made taco salad but also conversation to taco about. What is the future of food? Is it sustainable to believe that a growing world population with less clean water, less clean soil, and […]

BEER-becue chicken salad

So it was time to make some beer-becue sauce, cause summer is here and we need beer and bbq, and obvi although our health care heroes are still on the battle field THANK YOU HEROES – we will give them a memorial day beer barbeuce our way. You can use a store bought BBQ sauce […]