Orange you glad I said eggplant?

Orange you glad I said eggplant?

So let’s see what have we learned lately?
Ingredients
  • Any Vegetables
  • Be creative! Anything goes
  • Marmalade
  • Soy sauce
Instructions
  1. Rice vinegar + soy = yum yum.
  2. Today we will use our leftover, back in the fridge for a few months, marmalade, and we will dilute it with soy sauce.
  3. How easy is that?
  4. anything !!! we used, eggplant, mushrooms, and onions
  5. but really, could be any vegetable, or chopped chicken and veggies
  6. Cut your item into equal size chunks of your choice. Cook over hight heat, in batches, never crowd your pan, because then you are going to steam it, and we don’t want that,
  7. anyway, high heat in olive oil, until nice and brown and cooked through.
  8. Toss with orange soy mix. Sprinkle with peanuts and parsley.