Raw Kale salad

Raw Kale salad

Ingredients
  • 3 Cups raw kale, washed
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • splash of lime juice
  • salt, pepper to taste
  • 1 tablespoon fresh herbs, such as chives, or parsley
  • 1 cup cooked baby mushrooms, seasoned with salt, pepper, lemon juice
Instructions
  1. Sprinkle salt and olive oil over kale. Massage leaves until glossy and takes on a cooked appearance. Toss with vinegar and lime juice. Taste for additional salt and pepper. Add mushrooms and chopped herbs.