Another day and the pier remains closed, today is MEMORIAL DAY MONDAY, a day we would be busy and bustling, but we are completely shut down. We have a street PCH (pacific coast highway) stand but no parking and pier gates are shut and sales are dismal. Everyday is a struggle to stay in business […]
The duo, my favorite, any duo, two who work together as a team; if it is sweet make it sweeter, crunchy add more crunch, or as opposits attracts, sweet with tart, spicy with mild, analytical with passion. Green beans with sweet peas, green is a dream, or one of my favorites is green beans, sweet […]
I like a burger or a steak please, but wait, don’t eat the cow, well holy cow, who needs cow for a burger and a steak? Not us, we got mushrooms – we are covered. So on the grill our mushroom steak/ burgers will go – and then just like a burger we can dress […]
So many vairations of kale salads, so many possible combinations, only lack of imagination is your limitation. For dinner especially I love a hot vegetable tossed with greens such as kale or arugula, and I often add a starch, such as farro, brown rice, lentils, black beans. You can even toss in orzo or potatoes, […]
Candy cane beets are officially called chioggia beets are so gorgeous and so sweet and a true treat. They are the sweetest of the beets and the best for raw recipes. Ingredients 2 Candy cane beets, peeled and grated lemon juice from one lemon 2 tablespoons red vine vinegar 4 tablespoons olive oil (and […]