BROWN RICE with hazelnuts and dried cherries
Brown rice, so nutty, so crunchy, so complex, sooooo what is the problem? Why do you keep choosing white over brown, when it is more nutritious, and more delicious? Don’t be afraid, be brave, and hey for beginners mix 50% white with 50% brown, and if that feels a bit toooo dangerous, do 90% white […]