When everyone was doing toilet paper runs, I was running for pasta. Why? Well my youngest son, Cutie as I call him…..although he is now taller than me and he thinks his nickname is not so cute any more. Anyway, Cutie, has been a vegeterian almost vegan since he was four years old, because he […]
Oodles of noodles the whole kit and caboodle – and just everynow and then, if you can believe it, we will not use lemon!! i know, you wonder, am I ok? The answer of course, is…hmmm…not really but yes, the pandemic has us all scrambling for normality and as a restaurant we are climbing the […]
For today’s drop we are stepping it up…welcome back CHEF BRECK….he is cooking up a storm, with a choice of chicken, steak or tofu in a soy ginger marinade and a grain goodness salad with miso vinaigrette Grain goodness salad Serves 4 1 cup farro, cooked according to package directions 1/2 cup sugar snap peas, […]
OUI, which would be french for yes, and quinoa + quinoa + lentil = oui s’il vous plait We wanted lots of protein and fiber filled healthy starch for our health care teams working round the clock. Our dry storage was full of quinoa and so the double quinoa side was made, which we served […]