Sage is often an under utlized herb. Grows like a weed, critters don’t eat in from your yard unlike parsley which rodents love. So add some sage to both your garden and your cooking routine. Although “fry” isn’t word I use often but…”fried” sage is crispy and delicous and a great garnish on many things. […]
Another day and the pier remains closed, today is MEMORIAL DAY MONDAY, a day we would be busy and bustling, but we are completely shut down. We have a street PCH (pacific coast highway) stand but no parking and pier gates are shut and sales are dismal. Everyday is a struggle to stay in business […]
So many ways to dance to the same song, and so many different combinations to create grain combinations. Sometimes I am all about the green or the savory but other times I want a bite of something sweet. You can use dried fruits, such as figs, or fresh fruits. Nectarines are amazing in season, or […]
We have made a bread salad before, now it was time to make home made croutons, which we tossed with our mushrooms (we cooked mushrooms in chili too) and peas and arugula. croutons: buy better bread. would be rule one for making good croutons. the better the bread, the better the crouton, so if you […]
The duo, my favorite, any duo, two who work together as a team; if it is sweet make it sweeter, crunchy add more crunch, or as opposits attracts, sweet with tart, spicy with mild, analytical with passion. Green beans with sweet peas, green is a dream, or one of my favorites is green beans, sweet […]