Two vegetables are better than one. I often make roasted beets with green beans. Sometimes with just lemon or red wine vinaigrette, somethims with creamy. Always an awesome duo. But right now, the local green beans aren’t really readily locally available….but the sugar snaps are all over the yard. USE what you got. Basic roasted […]
Romanesco broccoli, or Roman cauliflower, is an edible flower of the species Brassica oleracea, and a form of cauliflower. And it is GORGEOUS. But hey, if you can’t find it, you can substitute cauliflower, no worries. Although it is has “broccoli” in it’s name, you can’t really substitute it with broccoli, the texture is all […]
Please, peas, peace, yes I will take all three. And what is better than a vegetable with “flower” in it’s name, and it’s a nutrious power house, so FLOWER POWER and PEACE I mean peas, is a winning combination. Adding cooked quinoa, farro or lentils to a vegetable dish is always a great way to […]