Whole Wheat Berry Crumble
Servings: 5 people
Ingredients
Crumb topping:
- ¾ cup whole wheat flour
- ½ cup walnuts
- ½ cup sugar
- 6 tablespoons butter, cut into small cubes
Berry mixture:
- 4 cups berries- strawberries, mixed berries, or anything you like
- 4 stalks rhubarb, cut thin (optional)
- 1 lemon, juiced
- ⅓ cup agave syrup
- 2 tablespoons flour
- To serve: whipped cream or powder sugar (optional)
Instructions
- Pulse the crumb topping ingredients in a food processor until coarsely combined. Do not over process.
- If you are using strawberries, cut them in half. If you are using other berries, you can leave them whole.
- Toss the berries and rhubarb with lemon, agave, and flour.
- Then place the mixture in a decorative ovenproof container or divide among individual ramekins.
- Top with crumb mixture, and bake in a preheated 375 degree oven for about 45 minutes or until the crumb mixture is crispy brown and the berry mixture is bubbling and thickened.
- Serve with whipped cream and/or powdered sugar if you like.
Notes
TIP: You can use frozen berries, but double the amount of flour in that case, as they release a lot of juice.