• 2 cups cooked chicken, shredded
• 1 cup cooked red quinoa
• 1 cup finely shredded cabbage
• 1 cup finely sliced, cucumber, carrot, and cilantro
• 2 tablespoons black sesame seeds

Dressing:

• 2 limes, juiced
• 2 cloves garlic, grated
• 5 tablespoons maple syrup
• 6 tablespoons fish sauce
• 1 tablespoon sriracha
• ½ cup water
• ¼ cup canola oil