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Swedish Mini Pancakes with cream and berries

Prep Time10 mins
Cook Time15 mins
Servings: 4 people

Ingredients

For the batter:

  • 3 eggs
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 ½ cup milk
  • 3 tablespoons butter, melted

For cooking:

  • Additional butter

For serving:

  • Berries
  • Whipped cream

Instructions

  • Blend all batter ingredients together in a food processor or blender, or whisk together in a large bowl.
  • Then heat a mini-pancake skillet if you have one (otherwise use a cast-iron skillet or a nonstick pan), and brush with butter.
  • Pour a very thin layer of the batter into the pan, and then lift and tilt the pan so that the batter covers most of the surface. The thinner the pancake, the better.
  • When the edges begin to brown (in about 30 seconds), flip the pancake to cook the other side.
  • Once done, remove the pancake and slide onto a plate to keep warm. Continue on with additional pancakes until the batter is gone. Serve with berries and whipped cream.