YELLOW BEETS

by:

June 3, 2020

Beets sing the color of the rainbow. Need color in your food? Add some beets. 
 
Ingredients
  • yellow beets, roasted
  • hazelnut butter, (recipe below) melted
  • lemon juice
  • salt and pepper
  • something green to garnish
  • 4 tablespoons butter
  • 1/2 cup roasted, peeled and salted hazelnuts, coarsly chopped 
  • 1/4 cup dried cherries or cranberries – sure raisins work too 
Instructions
  1. Using a mandolin, slice the beets as thin as possible. Season with salt and pepper. Pour the melted hazelnut cherry butter over. Squeeze a little lemon, garnish with something green.
  2. Hazelnut dried cherry butter
  3. In to the food processor, whirl, whirl, we go with butter, hazelnuts and dried cherries.
  4. Can be used as a compound butter for really anything. Roasted carrots, check, grilled salmon, check, chicken, check, rice, check check check. Toast, check. You got it, going on. This time we melted the butter, added a little olive oil and lemon juice, and poured over our baked yellow beets.

Photo and Food Styling by Mimi Newman